Confession: I rarely order salads at restaurants. Give me bland, raw veggies any day! Why? The thought of trying to choke down a block of iceberg lettuce topped with 2 tomato slices and dry carrot shavings makes me gag.
Tis the season to overindulge. To get myself ready, I’m purposely overindulging in salads right now – and I must say this is actually more of a pleasure than a chore. I can’t tell you how many kinds of salad we’ve eaten in the last few weeks, and rather than getting old, they’re just getting better.
Remember, when it comes to salad, there’s no need to follow a “recipe.” If you’re missing an ingredient, replace it with something else that will provide the same effect (crunch, spice, tang, creaminess, etc). No one will know and it’ll still be delicious!
IF I WAS A COMPETITIVE EATER, MOUNDS OF ICEBERG LETTUCE WOULD BE GREAT TRAINING! BUT, SADLY I'M NOT.
When I'm not in my own kitchen, I don't try to make salads interesting and filling.
Here are 5 quick tips on making a good salad. List other ways you enhance your salads? Boom.
- Use a lean protein source like grilled chicken or fish. Adding fried buffalo chicken tenders or fatty ground meat kinda defeats the purpose if you're trying to have a lower calorie option, so they can be counter-productive.
- Use mixed greens like spinach, arugula or kale. I find these are more flavorful and you can eat more of these in one setting. Lettuce tends to make you feel fuller faster.
- Use tomatoes or cucumbers as one of the ingredients. They add moisture and may help you not need salad dressing.
- Remember your healthy fats! These will help make it hearty so it can be a full meal. Nuts, avocado, seeds, olive oil. Or just use salmon as your protein!
- Use a lean protein source like grilled chicken or fish. Adding fried buffalo chicken tenders or fatty ground meat kinda defeats the purpose if you're trying to have a lower calorie option, so they can be counter-productive.
- Use tomatoes or cucumbers as one of the ingredients. They add moisture and may help you not need salad dressing.
- Add raw or dried fruit to enhance flavor. The touch of sweetness helps curb my sugar cravings as well.
- Toss the salad before serving. If you let each person put on their own dressing, some bites will be well-coated and others will be bland. Add the dressing and toss a few minutes before serving, so the dressing has a chance to really flavor the vegetables before they get eaten.
For dressing, consider using items like pico de gallo, goat cheese, fresh lemon juice or low fat vinaigrette. Be creative, just keep it healthy!
The fear of heat damage has been instilled in me since I went natural six years ago. Since then, I vowed to take my hair health seriously and put that above all else, unfortunately, straightening my hair didn’t seem to align. People will constantly tell me, “Don’t straighten your hair, it’ll mess up your curls.” I heard this so much that it made me nervous every time I had to do it.
However, I would also see other naturals wear their hair straight, only for it to revert right back to its tight curly pattern. It made me curious, and I started to ask different natural hair stylists whether the myth was true. They all responded, “You can, but not too much.”
In case you're like I was and are a little hesitant about applying heat to your hair out of fear of damage, I want to debunk a lot of the hair-straightening myths so you don’t have to be afraid to switch up your style every now and then. Here’s the truth about heat on natural hair and how to prevent damage.
Straightening Your Hair Isn’t Bad
Don’t listen to the naysayers, the only person you should listen to is your stylist. If you’re considering switching up your curly hairstyles for something sleekier, your stylist will guide you and give you tips on the best way to do that.
One of the benefits of natural hair is that it’s typically stronger and has high elasticity to fight breakage and damage. Plus, natural hair is versatile and not confined to just one style or look. In fact, my hairstylist, Aliya Abbey of Mane Mastery, says:
“One myth that I tend to see when it comes to natural hair is we need to stay away from all heat – blow drying and straightening. While some naturals prefer to avoid heat completely, it can actually work against you. Stretching the hair for trims gives more precision and a better look at the overall health of the strands, whereas curls can camouflage split ends and damage.”
There’s No Specific Rule Book
Generally, there are best practices for maintaining healthy hair, but truth be told, it’s not one size fits all. Hair texture, porosity, health, etc., all play a role in what you can do and how to do it. What may work for you may not work for others, and vice versa. Aliya continues, “Some hair strands can withstand more heat than others.”
It’s important to know your hair so you can create a routine and plan that works best for you.
Moderation and Minimization Are Key
As I mentioned before, too much of anything can be bad for you. When thinking of straightening your hair, protective styles, etc., it’s important to be aware of how often you're manipulating your hair. In general, a lot of naturals can’t keep our hands out of our hair, it kinda comes with the territory.
Implementing a low-manipulation routine can minimize breakage, create stronger hair strands, and promote hair growth. It’s not always what you do but how much you’re doing it. In terms of how often you should straighten your hair, Aliya adds that “straightening more than two times a month could cause weakness in the hair."
Use the Right Tools
I used to think all heat tools were the same. I've always based healthy straightening practices on technique. While that's true, the tools you use are just as important. The cheaper blow dryers and flat irons tend to overheat your hair or not straighten your hair well enough. When it comes to flat irons, it is best to get one where you can control the heat via temperature instead of high and low. This will allow you to see how much heat you're putting on your hair and have control.
On the other hand, if the blow dryer or flat iron isn't of quality, it will require you to pass through your strands more than necessary and possibly burn your hair. "Heat damage is caused by tools that are too hot, tools that are being passed by a section of hair too many times, and/or dehydrated hair. It's important to take note of the type of tools being used and the frequency of straightening. Don't forget to steam and hydrate!"
Heat Damage Is Preventable
One last fact about straightening natural hair is that heat damage is preventable, not inevitable. There are a few ways to avoid heat damage, one being steam and deep conditioning your hair. Doing this not only makes the strands more hydrated but also stronger.
Secondly, using a heat protectant is important. It creates a barrier between hair and heat exposure to protect your strands.
Lastly, have a professional do it. If you don't know what you're doing, get someone who does. Using the right care and technique can save you and your hair a lot of stress. Seeing a stylist who specializes in natural hair and silk presses can promote strong, healthy hair and avoid heat damage.
Don't be like me and let the unnecessary fear of heat deter you from your versatility. As long as you prioritize your hair health, you'll be okay. I follow the exact same routine with the help of my stylist, and my hair thickness, elasticity, and health have never been compromised.
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Featured image by Deagreez/Getty Images
The Great Report
2020 Global Report Sheet