A tribute to your best month ever. Based in Brooklyn, Holt is a self-taught pastry chef and cake artist who left her previous career as a model to pursue her passion for artful dessert. Since shifting careers Holt has won TLC’s Next Great Baker, Food Network’s Chopped, The New York Cake Show, and placed second on Food Network’s Dessert Games and FYI’s Cake Fest. Suffice it to say, if you like baking shows, you’ve probably swooned over Holt’s tasty creations at some point.
In this tasty new take on Cake Decorating, Holt will show you how to put together a show-stopping cake, packed with color, texture, and custom decorations. Her tips and tricks will have you baking your own custom creation in no time!
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In this tasty new take on Cake Decorating, Holt will show you how to put together a show-stopping cake, packed with color, texture, and custom decorations. Her tips and tricks will have you baking your own custom creation in no time!
woman in black spaghetti strap top smiling
Photo by In this tasty new take on Cake Decorating, Holt will show you how to put together a show-stopping cake, packed with color, texture, and custom decorations. Her tips and tricks will have you baking your own custom creation in no time!
Photo by Based in Brooklyn, Holt is a self-taught pastry chef and cake artist who left her previous career as a model to pursue her passion for artful dessert. Since shifting careers Holt has won TLC’s Next Great Baker, Food Network’s Chopped, The New York Cake Show, and placed second on Food Network’s Dessert Games and FYI’s Cake Fest. Suffice it to say, if you like baking shows, you’ve probably swooned over Holt’s tasty creations at some point.
In more recent history, cottage cheese (and cheese in general) became an easy solution to stretch the shelf life of milk that’s on its way out, before refrigeration was even invented. After years of cheesemaking, the cottage cheese we see on shelves today was born, using naturally occurring bacterias instead of rennin.
blue and white volkswagen beetle parked near white concrete building during daytimePhoto by Florian Wehde on UnsplashIn more recent history, cottage cheese (and cheese in general) became an easy solution to stretch the shelf life of milk that’s on its way out, before refrigeration was even invented. After years of cheesemaking, the cottage cheese we see on shelves today was born, using naturally occurring bacterias instead of rennin.
A cool shoe
Photo by The DK Photography on Unsplashwhite nike air force 1 lowA shoe for the best
Photo by In more recent history, cottage cheese (and cheese in general) became an easy solution to stretch the shelf life of milk that’s on its way out, before refrigeration was even invented. After years of cheesemaking, the cottage cheese we see on shelves today was born, using naturally occurring bacterias instead of rennin.
smiling girl in pink and white stripe shirtPhoto by In more recent history, cottage cheese (and cheese in general) became an easy solution to stretch the shelf life of milk that’s on its way out, before refrigeration was even invented. After years of cheesemaking, the cottage cheese we see on shelves today was born, using naturally occurring bacterias instead of rennin.
The Great Report
2020 Global Report Sheet
