CHICKEN WRAPPED ASPARAGUS
Chicken on black round plate
Photo by Anshu A on UnsplashINGREDIENTS
Ingredients for 4 rolls
- 1lb (four 4oz pieces) chicken breast
- 1/2 cup chipotle raspberry sauce
- 1/4 cup for marinating
- 1/4 cup for basting
- 16 thick asparagus spears
- aluminum foil (for tips of asparagus)
- Garnish
- finely chopped cilantro or parsley
- Fire up a grill to roughly 300F-350F (177C).
- Slice larger, thicker pieces of chicken breasts in half – butterfly cut – to make thinner pieces of chicken.
- Pat the chicken dry with a paper towel, then gently flatten out the chicken using a food mallet or the bottom of a heavier skillet. Careful not to pulverize the chicken.
- Season with a little pepper, then add the pieces to a sealable plastic bag along with half of the raspberry sauce. Seal the bag, leaving as little air as possible, and marinate for at least 20 minutes at room temperature, or 1 hour in the fridge.
- Remove the pieces of chicken from the bag. Place about 4 spears of asparagus at the thicker end of the chicken breast, then tightly roll it closed with the smaller, thinner side down. Repeat.
- Place the chicken on the hot grill with the flap side down so it cooks closed.
- Grill for 8 to 10 minutes, then flip. Use the remaining sauce to baste the (cooked side of) chicken after you flip it. Cook for another 8 to 10 minutes, or until the juices run clear and the chicken is white on the inside. Brush the remaining sauce over the chicken again and garnish.
- Enjoy the rolls with brown rice, quinoa, roasted potato or even cauliflower rice for a lower carbohydrate alternative.
CHIPOTLE RASPBERRY SAUCE
Strawberry and blueberry on white ceramic plate
Photo by Inja Pavlić on UnsplashINGREDIENTS
Ingredients for 16 servings (of 2 tbsp each)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced or chopped
- 1/3 cup red onion, diced
- 2 teaspoons cumin
- 15oz fresh raspberries
- 2/3 cup apple cider vinegar (add more/less to taste)
- 2 tablespoons Worcestershire
- 2 tablespoons liquid smoke (whichever flavor you prefer)
- 4 tablespoons coconut sugar (or honey/agave or 2g Stevia in the raw)
- 3 tablespoons can chipotle sauce (more/less to desired spice level)
- 1/2 tablespoon arrowroot starch (mixed with 1 tablespoon water)
- Set a nonstick skillet on medium heat, add olive oil, garlic and onion. Caramelize the onions for 3 minutes and be careful not to burn the garlic.
- Add cumin and "bloom" the spice in the oil for 1 minute.
- Add fresh raspberries. Gently push them around the skillet and allow them to explode under the heat to create a sauce. About 5 to 7 minutes.
- Add vinegar, Worcestershire, liquid smoke and coconut sugar. Bring it a simmer, about 1 to 2 minutes, then add chipotle sauce (and if desired, one chipotle pepper to simmer in the sauce). Cook together on low heat for 3 to 5 minutes, stirring occasionally to ensure no sticking.
- Mix arrowroot starch with water, then pour into the skillet. Stir immediately to avoid any clumping.
- Remove the skillet from the heat and allow it to thicken more. Season to taste with sea salt and pepper. If you want the sauce to be thinner, add tablespoons of vinegar or broth.
- Store in an airtight jar or container in the fridge for up to 2 weeks.
A tribute to your best month ever. Based in Brooklyn, Holt is a self-taught pastry chef and cake artist who left her previous career as a model to pursue her passion for artful dessert. Since shifting careers Holt has won TLC’s Next Great Baker, Food Network’s Chopped, The New York Cake Show, and placed second on Food Network’s Dessert Games and FYI’s Cake Fest. Suffice it to say, if you like baking shows, you’ve probably swooned over Holt’s tasty creations at some point.
In this tasty new take on Cake Decorating, Holt will show you how to put together a show-stopping cake, packed with color, texture, and custom decorations. Her tips and tricks will have you baking your own custom creation in no time!
- student
- happy
- one
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In this tasty new take on Cake Decorating, Holt will show you how to put together a show-stopping cake, packed with color, texture, and custom decorations. Her tips and tricks will have you baking your own custom creation in no time!
woman in black spaghetti strap top smiling
Photo by In this tasty new take on Cake Decorating, Holt will show you how to put together a show-stopping cake, packed with color, texture, and custom decorations. Her tips and tricks will have you baking your own custom creation in no time!
Photo by Based in Brooklyn, Holt is a self-taught pastry chef and cake artist who left her previous career as a model to pursue her passion for artful dessert. Since shifting careers Holt has won TLC’s Next Great Baker, Food Network’s Chopped, The New York Cake Show, and placed second on Food Network’s Dessert Games and FYI’s Cake Fest. Suffice it to say, if you like baking shows, you’ve probably swooned over Holt’s tasty creations at some point.
The Great Report
2020 Global Report Sheet
I've always been the reader and movie-lover in my friend group. The way that stories and characters inspire me to be the best version of myself touches my soul in a way that nothing else does. I was already an imaginative child, but after my family moved across our state, I spent all of middle school connecting with fictional words and characters, so I spoke to relationship expert Elizabeth Earnshaw, LMFT, for a look at why our bonds with fictional characters are so strong.
I've always been the reader and movie-lover in my friend group. The way that stories and characters inspire me to be the best version of myself touches my soul in a way that nothing else does. I was already an imaginative child, but after my family moved across our state, I spent all of middle school connecting with fictional words and characters, so I spoke to relationship expert Elizabeth Earnshaw, LMFT, for a look at why our bonds with fictional characters are so strong.
As I aged, I felt like I was growing up with my favorite characters, from The Chronicles of Narnia's Lucy Pevensie to the various superheroes in the Marvel Cinematic Universe. As someone who's on the quieter side, it's always been inspiring to see characters that are brave under pressure because it makes me feel like I can be brave, too.
"Fictional romances can make us believe that our own romances should look exactly as we see them on the screen," Earnshaw says. "The same with how friendships and family relationships might be represented. But in real life, relationships are more complex and include day-to-day interactions which can't possibly be demonstrated on TV."
With so many shows and movies available, it takes no time at all to fall out of one hyperfixation and into another, but Earnshaw says that's not necessarily a bad thing. "Remind yourself that it's okay to have a fantasy! It is also okay to admire a character. I think it's super important not to have shame around this," she says. "And then, use that admiration and fantasy to consider what it means for your real life — what are you hoping for? What type of connections do you need?"
This is a welcome to the start of the start of the beginning.
Removing skin tags is a bad idea because there's a chance the process isn't actually harmless. "Not all things that seem to project off our skin surface are benign tags, and it is important to know the exact diagnosis of the lesion removed," Ciraldo says.
"If you have a difficult time getting into a derm for a visit, consult your primary physician about diagnosis and treatment of things that you think are simply skin tags."
woman in black long sleeve shirt and blue denim jeans covering her face with her hand
Photo by Igor Érico on Unsplash
"Putting a henna tattoo on your face and then watching it fade unevenly as the days go on is a mistake," Ciraldo says. But since freckles are a result of overexposure to the sun, you shouldn't feel like you have to forgo the sunscreen to get them. "Just take a thin waterproof [light brown] eyeliner and paint on these spots."
person holding heart-shaped snow
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