CHICKEN WRAPPED ASPARAGUS
Chicken on black round plate
Photo by Anshu A on UnsplashINGREDIENTS
Ingredients for 4 rolls
- 1lb (four 4oz pieces) chicken breast
- 1/2 cup chipotle raspberry sauce
- 1/4 cup for marinating
- 1/4 cup for basting
- 16 thick asparagus spears
- aluminum foil (for tips of asparagus)
- Garnish
- finely chopped cilantro or parsley
- Fire up a grill to roughly 300F-350F (177C).
- Slice larger, thicker pieces of chicken breasts in half – butterfly cut – to make thinner pieces of chicken.
- Pat the chicken dry with a paper towel, then gently flatten out the chicken using a food mallet or the bottom of a heavier skillet. Careful not to pulverize the chicken.
- Season with a little pepper, then add the pieces to a sealable plastic bag along with half of the raspberry sauce. Seal the bag, leaving as little air as possible, and marinate for at least 20 minutes at room temperature, or 1 hour in the fridge.
- Remove the pieces of chicken from the bag. Place about 4 spears of asparagus at the thicker end of the chicken breast, then tightly roll it closed with the smaller, thinner side down. Repeat.
- Place the chicken on the hot grill with the flap side down so it cooks closed.
- Grill for 8 to 10 minutes, then flip. Use the remaining sauce to baste the (cooked side of) chicken after you flip it. Cook for another 8 to 10 minutes, or until the juices run clear and the chicken is white on the inside. Brush the remaining sauce over the chicken again and garnish.
- Enjoy the rolls with brown rice, quinoa, roasted potato or even cauliflower rice for a lower carbohydrate alternative.
CHIPOTLE RASPBERRY SAUCE
Strawberry and blueberry on white ceramic plate
Photo by Inja Pavlić on UnsplashINGREDIENTS
Ingredients for 16 servings (of 2 tbsp each)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced or chopped
- 1/3 cup red onion, diced
- 2 teaspoons cumin
- 15oz fresh raspberries
- 2/3 cup apple cider vinegar (add more/less to taste)
- 2 tablespoons Worcestershire
- 2 tablespoons liquid smoke (whichever flavor you prefer)
- 4 tablespoons coconut sugar (or honey/agave or 2g Stevia in the raw)
- 3 tablespoons can chipotle sauce (more/less to desired spice level)
- 1/2 tablespoon arrowroot starch (mixed with 1 tablespoon water)
- Set a nonstick skillet on medium heat, add olive oil, garlic and onion. Caramelize the onions for 3 minutes and be careful not to burn the garlic.
- Add cumin and "bloom" the spice in the oil for 1 minute.
- Add fresh raspberries. Gently push them around the skillet and allow them to explode under the heat to create a sauce. About 5 to 7 minutes.
- Add vinegar, Worcestershire, liquid smoke and coconut sugar. Bring it a simmer, about 1 to 2 minutes, then add chipotle sauce (and if desired, one chipotle pepper to simmer in the sauce). Cook together on low heat for 3 to 5 minutes, stirring occasionally to ensure no sticking.
- Mix arrowroot starch with water, then pour into the skillet. Stir immediately to avoid any clumping.
- Remove the skillet from the heat and allow it to thicken more. Season to taste with sea salt and pepper. If you want the sauce to be thinner, add tablespoons of vinegar or broth.
- Store in an airtight jar or container in the fridge for up to 2 weeks.
Actress KJ Smith's inspiring journey within the entertainment industry is a testament to how believing in oneself and trusting in divine timing can pave the way for success.
Over the years, Smith, whose acting career began in 2009, has appeared in various television shows and films before landing her leading role in BET's Sistas in 2019.
Since then, the 38-year-old's success has skyrocketed as she starred in other projects, such as Fatal Affair alongside Nia Long and Omar Epps, The Family Business, and Power Book III: Raising Kanan. Smith recently opened up about her experience during Black Love's The You Retreat discussion panel.
KJ On Success
In the panel last month, Smith revealed that despite her past achievements, she doesn't consider success to be a linear path but rather a continuous process.
The star shared that she gained this logic through the numerous times she auditioned for roles and has either received rejections or landed job opportunities. During that process, Smith added that she learned that if something was ordained in her life, that said thing would come to her.
"I think the phrase ‘made it’ is a little deceiving. It's a process of continuing to make it. How you know it's for you is when it's undeniable," she said.
KJ On Divine Timing
As the conversation continued, Smith recalled a particular moment when she didn't land an undisclosed role she thought was destined for her and expressed how heartbroken she was.
Still, the actress preserved and ultimately got the next gig she auditioned for a day after reading for that role.
"Actually, my first pilot, it was written for a white male, and at the time, I had just lost out on a role I had tested for. For something that I was like, 'This is actually me!' I tested for it, didn't get it. At the time, I was so heartbroken, " she explained.
“The next thing I booked... it was the quickest audition I had ever done. I literally went into the room. I did one scene, and then the next day, they were like, 'You're booked. We need you to fly to New Orleans.'"
Later, Smith mentioned that since that moment occurred in her life, she had shifted her mindset about not receiving certain things and that divine timing plays a role in "everything."
"That was mine, and no one else could have had that. That belonged to me, so now I'm like, 'No, it's going to be good thing, after good thing, after good thing, after good thing. Because nothing happens to me, everything happens for me," she said.
Smith continues to inspire her fans by using her social media platform to spread the message about trusting God's plan for one's life.
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Feature image by Aaron J. Thornton/Getty Images
The Great Report
2020 Global Report Sheet