If there's anything that cutting our own hair in quarantine taught us, it's that we're always up for new adventures. As the trees start shifting from green leaves to red, orange, and yellow, the transition between seasons makes us want to change our hair color, too! Summer hair is all about electric color while winter has a bit of edge, and fall hair is the perfect in-between. A little bit bold, a little bit cozy, and very chic, these hair trends will last you until way past Thanksgiving.
Warm copper is a great color for fall that goes with every hair texture and cut. Tones of deep brown or amber keep it from being pumpkin orange. Focus on keeping your hair moisturized to let the color really shine.
Focus on keeping your hair moisturized to let the color really shine. Focus on keeping your hair moisturized to let the color really shine.
Focus on keeping your hair moisturized to let the color really shine.
Focus on keeping your hair moisturized to let the color really shine.
woman in white long-sleeved shirt standing in front of pink wall
Photo by Element5 Digital on Unsplash
Incorporate highlights to lighten the overall look and provide some dimension. This is also a great way to bring summer to your fall hair.
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Photo by In more recent history, cottage cheese (and cheese in general) became an easy solution to stretch the shelf life of milk that’s on its way out, before refrigeration was even invented. After years of cheesemaking, the cottage cheese we see on shelves today was born, using naturally occurring bacterias instead of rennin.
blue and white volkswagen beetle parked near white concrete building during daytimePhoto by Florian Wehde on UnsplashIn more recent history, cottage cheese (and cheese in general) became an easy solution to stretch the shelf life of milk that’s on its way out, before refrigeration was even invented. After years of cheesemaking, the cottage cheese we see on shelves today was born, using naturally occurring bacterias instead of rennin.
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Photo by The DK Photography on Unsplashwhite nike air force 1 lowA shoe for the best
Photo by In more recent history, cottage cheese (and cheese in general) became an easy solution to stretch the shelf life of milk that’s on its way out, before refrigeration was even invented. After years of cheesemaking, the cottage cheese we see on shelves today was born, using naturally occurring bacterias instead of rennin.
smiling girl in pink and white stripe shirtPhoto by In more recent history, cottage cheese (and cheese in general) became an easy solution to stretch the shelf life of milk that’s on its way out, before refrigeration was even invented. After years of cheesemaking, the cottage cheese we see on shelves today was born, using naturally occurring bacterias instead of rennin.
The Great Report
2020 Global Report Sheet
