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If you've been to New Orleans, you've been to New Orleans. But you haven't been to Louisiana. Not really. Sure, Bourbon Street and Cafe Du Monde may capture a tiny snapshot of the New Orleans experience, but the state of Louisiana is filled with eclectic and grounded people with deep cultural roots that help give New Orleans it's Big Easy feel.There's also nothing normal about the place, but in a good way. Normal is the most abnormal thing you're going to see in New Orleans. Honestly, Sean Murphy did an hour long night photo shoot in the middle of Bourbon Street, holding a 12' stand up paddle board, and no one on the street batted an eye.

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♬ Bongo cha-cha-cha - Remastered - Caterina Valente

If you've been to New Orleans, you've been to New Orleans. But you haven't been to Louisiana. Not really. Sure, Bourbon Street and Cafe Du Monde may capture a tiny snapshot of the New Orleans experience, but the state of Louisiana is filled with eclectic and grounded people with deep cultural roots that help give New Orleans it's Big Easy feel.There's also nothing normal about the place, but in a good way. Normal is the most abnormal thing you're going to see in New Orleans. Honestly, Sean Murphy did an hour long night photo shoot in the middle of Bourbon Street, holding a 12' stand up paddle board, and no one on the street batted an eye.

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♬ Drawing - 피아노을

If you've been to New Orleans, you've been to New Orleans. But you haven't been to Louisiana. Not really. Sure, Bourbon Street and Cafe Du Monde may capture a tiny snapshot of the New Orleans experience, but the state of Louisiana is filled with eclectic and grounded people with deep cultural roots that help give New Orleans it's Big Easy feel.There's also nothing normal about the place, but in a good way. Normal is the most abnormal thing you're going to see in New Orleans. Honestly, Sean Murphy did an hour long night photo shoot in the middle of Bourbon Street, holding a 12' stand up paddle board, and no one on the street batted an eye.

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♬ Please Don't Go - Mike Posner

Benjamin

Welcome to the start of something awesome

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For many sweet-toothed West Coasters, a visit to Salt & Straw ice cream shop is a must. Now, you can recreate the shop's Sea Salt With Caramel Ribbons, Arbequina Olive Oil, and other inventive flavors at home with the new Salt & Straw Ice Cream Cookbook ($25) by head ice cream maker Tyler Malek and writer JJ Goode. That might sound complicated, but the book proves that it's as simple as pouring a six-ingredient base into an ice cream maker and letting time do the rest. Don't believe us? Try Salt & Straw's famous Honey Lavender ice cream (recipe below), which reels you in with its purple hue and keeps you coming back for its sweet floral flavor.For many sweet-toothed West

Coasters, a visit to Salt & Straw ice cream shop is a must. Now, you can recreate the shop's Sea Salt With Caramel Ribbons, Arbequina Olive Oil, and other inventive flavors at home with the new Salt & Straw Ice Cream Cookbook ($25) by head ice cream maker Tyler Malek and writer JJ Goode. That might sound complicated, but the book proves that it's as simple as pouring a six-ingredient base into an ice cream maker and letting time do the rest. Don't believe us? Try Salt & Straw's famous Honey Lavender ice cream (recipe below), which reels you in with its purple hue and keeps you coming back for its sweet floral flavor.

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For many sweet-toothed West Coasters, a visit to Salt & Straw ice cream shop is a must. Now, you can recreate the shop's Sea Salt With Caramel Ribbons, Arbequina Olive Oil, and other inventive flavors at home with the new Salt & Straw Ice Cream Cookbook ($25) by head ice cream maker Tyler Malek and writer JJ Goode. That might sound complicated, but the book proves that it's as simple as pouring a six-ingredient base into an ice cream maker and letting time do the rest. Don't believe us? Try Salt & Straw's famous Honey Lavender ice cream (recipe below), which reels you in with its purple hue and keeps you coming back for its sweet floral flavor.

For many sweet-toothed West Coasters, a visit to Salt & Straw ice cream shop is a must. Now, you can recreate the shop's Sea Salt With Caramel Ribbons, Arbequina Olive Oil, and other inventive flavors at home with the new Salt & Straw Ice Cream Cookbook ($25) by head ice cream maker Tyler Malek and writer JJ Goode. That might sound complicated, but the book proves that it's as simple as pouring a six-ingredient base into an ice cream maker and letting time do the rest. Don't believe us? Try Salt & Straw's famous Honey Lavender ice cream (recipe below), which reels you in with its purple hue and keeps you coming back for its sweet floral flavor.

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